Baywood

Wedding Packages

at Baywood

bride and groom

Each Package includes

Three Butler Passed Hors D'oeuvres
Three or Five Course Dinner
Open Bar to Include Wine, Beer & Non- Alcoholic Drinks for (1) Hour
Complimentary Champagne or Non-Alcoholic Toast for (50) ppl.
Cookie Table Setup
Complimentary Cake Cutting
Gold Chiavari Chairs with Ivory or Gold Linen

catering setup at wedding party

Dinner Selections

Diamond Package

Salad
Main
Dessert

$139 per person

Platinum Package

Salad
Second
Intermezzo
Main
Dessert

$169 per person

Served with all meal- Freshly brewed La Prima Coffee, Decaf, Hot Tea, Iced Tea and Assorted Soft Drinks.

Choice of Three

Grilled Gulf Shrimp
Vegetable Spring Roll/Sweet Chili Sauce
Individual Hummus/Garden Veggie
Fontina Stuffed Mushroom Caps
Shrimp Dumpling / Szechuan Dipping Sauce
Manchego and Fig Grilled Cheese
Sesame Chicken Satay / Ginger Sauce
Spinach and Feta Spanakopita
Curried Beef Kabob/ Cooling Yogurt Sauce
Phyllo Cup/ Smoked Salmon/ Boursin
Bruschetta with Tomato Jam and Prosciutto
Vegetable Spring Roll /Chili Crisp Sauce

Selection of Hearth Baked Breads with cultured butter

Salads

(Choice of One)

Baywood Greens
- heirloom tomatoes, olives, feta lemon vinaigrette dressing
Romaine Hearts
- crispy capers, torn croutons, parmesan dressing
Artisan greens
- radishes, blood oranges, mimosa vinaigrette

Special dietary considerations will be made available upon request.

(Choice of One)

Red Pepper Bisque
- with cheesy croutons
Chicken Consommé
1. with tortellini and mushrooms
Velvety Sweet Potato Soup
1. with jumbo lump crab meat
Pan-Seared "Georges Bank" Sea Scallops
1. with bacon jam
Ricotta Gnocchi Gratin
1. with roasted tomato, portabella mushroom, pinenuts
Grilled Gulf Shrimp
1. with mango salad & micro cilantro

Intermezzo

Limcello Sorbet

Special dietary considerations will be made available upon request.

(Choice of Two)

Filet Mignon
- with cognac demi-glace
Bacon-wrapped Pork Tenderloin
- with maple bourbon glaze, herb-crusted walleye with citrus butter sauce
Honey-Roasted Young Chicken Breast
- stuffed with sausage and apples
Semolina-Dusted Salmon
- with mustard sauce and brunoise of vegetables
Porcini Mushroom-Crusted Rack of Lamb
- with raspberry port wine sauce (additional fee of $18)
Chef’s Vegetarian Creation
- All served with potato pave and vegetable medley

Special dietary considerations will be made available upon request.

Assorted Cookies
Assorted Cheesecakes
Fruit-Fresh Berries, Sabayon and Trille Shell

Vodka Martini
The Blueberry Gin Sour Cocktail
Raspberry Mojitos with splash of Champagne
Cosmopolitan
Old Fashions
Manhattan
The Joker
Arizona Mule
Season Mulled White Wine
Fruit Tingle Cocktail
Blood Orange Whiskey Cocktail
Apiril Spritz
Gin Fizz
Cranberry Bourbon Cocktail
Pomegranate Martini
Whiskey Ginger

bridal party

Package Upgrades

Hors D'oeuvres Seafood Display - 5 Pieces Each $30 Per Person Charcuterie Display - Serves 35 $325 Cheese Display - Serves 35 $275	Miscellaneous Piano Player Live Entertainment Bridal Party Bites Valet Parking Best Man Toast Rehearsal Dinner Farewell Breakfast Wine Service with Dinner Customized Cocktail & Dessert
Bar Extended Bar Time Bubbles Bar Wine Pairings